University of Edinburgh earns top marks for sustainable food practices

The University of Edinburgh is proud to announce it has been awarded a prestigious three-star rating in the Sustainable Restaurant Association's Food Made Good Standard. This achievement recognises the university's commitment to providing delicious and nutritious food while prioritising environmental and social responsibility.

The three-star rating positions the university as a leader in sustainable food service. Often referred to as the "Michelin stars of sustainability," the Food Made Good Standard assesses businesses on their commitment to ethical sourcing, reducing waste, and fostering a positive social impact.

Sustainability is a core value for our university, and we are committed to offering our students and staff healthy and delicious food choices that are produced responsibly.

This recognition highlights the university's efforts to make a positive difference through its food service operations. For more information on the Food Made Good Standard and the university's commitment to sustainability, please visit https://www.ed.ac.uk/sustainability/topics/food