Restaurant @ JMCC
Pollock Halls is our only catered accommodation campus and the JMCC Restaurant is the main food hub. All meals are provided as an integral part of the Pollock Halls accommodation contract. Breakfast and dinner are provided five days a week, with brunch and dinner served at weekends.
Our menus rotate on a four-week cycle with great emphasis put on buying from local suppliers to ensure we offer the very best range of high-quality food that is appetising, healthy & nutritious. There are also regular theme nights that introduce students to a wide variety of foods from all over the world.
Meal Times
Breakfast: Monday – Friday 07:15-10:30
Brunch: Saturday – Sunday 10:30-13:30
Dinner: Monday – Sunday 17:00-20:00
(Please note menus are subject to availability and change)
Arthur's Food & Drink
The perfect place to eat, drink and relax.
Serving an impressive range of barista coffee, cookies, classic pub food and pizza alongside craft tap beers and a range of spirits, wines and seltzers.
Opening times
Monday – Friday 1200 - 2300
Food Served 1200 - 2200
Saturday – Sunday 1900 - 2300
Food Served 1900 - 2200
Catering on campus
This page covers Residential Catering for our catered halls.
We also provide award-winning, sustainable and locally-sourced food and drink for staff, students and visitors at The University of Edinburgh in our outlets throughout Edinburgh.
Sustainable Restaurant Association's
The University of Edinburgh is thrilled to announce a 3-star rating in the Sustainable Restaurant Association's (SRA) prestigious Food Made Good Standard. This 3-star rating demonstrates how to make good food choices and is regarded the Michelin Stars of sustainability.
Sustainability is a core value for us, and we are committed to providing our students with delicious and nutritious food that is produced with the environment and social responsibility in mind.
For more information on this accreditation, please visit the Food Made Good Directory.