Restaurant @ JMCC
Pollock Halls is our only catered accommodation campus and the JMCC Restaurant is the main food hub. All meals are provided as an integral part of the Pollock Halls accommodation contract. Breakfast and dinner are provided five days a week, with brunch and dinner served at weekends.
Our menus rotate on a four-week cycle with great emphasis put on buying from local suppliers to ensure we offer the very best range of high-quality food that is appetising, healthy & nutritious. There are also regular theme nights that introduce students to a wide variety of foods from all over the world.
Breakfast: Monday – Friday 07:15-10:30
Brunch: Saturday – Sunday 10:30-13:30
Dinner: Monday – Sunday 17:00-20:00
(Please note menus are subject to availability and change)
13 September, 11 October, 8 November, 6 December
|Weekly Menu 1|
20 September, 18 October, 15 November, 13 December
|Weekly Menu 2|
27 September, 25 October, 22 November, 20 December
|Weekly Menu 3|
4 October, 1 November, 29 November
|Weekly Menu 4|
|17 January, 14 February, 14 March, 25 April||Weekly Menu 1|
|24 January, 21 February, 21 March, 9 May||Weekly Menu 2|
|31 January, 28 February, 28 March, 16 May||Weekly Menu 3|
|7 February, 7 March, 4 April, 23 May||Weekly Menu 4|
Arthur's Food & Drink
The perfect place to eat, drink and relax.
Serving an impressive range of barista coffee, cookies, classic pub food and Crafty pizza alongside craft tap beers and a range of spirits, wines and seltzers.
Monday – Friday 1200 - 2300
Food Served 1200 - 2200
Saturday – Sunday 1900 - 2300
Food Served 1900 - 2200
Catering on campus
This page covers Residential Catering for our catered halls.
We also provide award-winning, sustainable and locally-sourced food and drink for staff, students and visitors at The University of Edinburgh in our outlets throughout Edinburgh.