Look out for great changes arriving January 2017!

On Thursday 24th November 2016, Brücks Café at Kings Buildings will close for a period of refurbishment and will re-open on Monday 16th January as Brücks Street Kitchen.

The space will be unrecognisable as ACE continue their investment to create exciting catering environments and we are leaving no stone unturned; the new space will feature a range of urban materials used on walls, counters, along with attractive lighting and new furniture in keeping with the new theme.

However it is not all about environment changes and there will be notable changes in the menu range with a focus on global food which will increase both the variety of choice on site and reduce the menu similarities in the other ACE managed operations.

See the below gallery for a sneak visual:

 

For those requiring their coffee fix in the morning do not worry the full range of 100% Arabica speciality coffees and Fairtrade clipper teas will still be fully available, but otherwise it is all change.

Fancy a different breakfast? Then what about a choice from our cold range, with examples changing through the year:

Brücks Breakfast Mezze
Almond Cous Cous, Feta, Hummus, Tzatziki, Tomato Salad & Black Rye Bread
Mixed Red Berry & Greek Yogurt Parfait
Red Berries with Cinnamon, Heather Honey, topped with Greek Yogurt, Pecan Nuts, Raisins & toasted Oatmeal
Banana & Maple Syrup Greek Yogurt Parfait
Sliced Banana with Maple Syrup, topped with Greek Yogurt, Chocolate Chips & Hazelnuts
Chocolate, Coconut & Chia Seeds Yogurt Pot
Natural Yogurt with Chia Seeds, Chocolate and Coconut
Mango & Chia Seeds Yogurt Pot
Natural Yogurt with Chia Seeds & Mango

What about something hot?

Loaded French Toast with Boston Baked Beans
Spiced Haricot Beans with Parsley & Sausages with French Toast and our Superfood Salad & BBQ sauce
Chorizo & Potato Hash
Diced Potato & Chorizo with Smoked Paprika, Garlic & Chives, Wholemeal Soft Taco and our Superfood Salad with Garlic Mayo

Or for the vegetarians:

Mexican Refried Beans
Mexican Spiced Mixed Beans with Coriander, Cumin & Chilli, Wholemeal Soft Taco and our Superfood Salad with Tomato Chutney Our special hash
Potato & Onion Tortilla
Spanish Style Egg Tortilla, with Potato & Onion, our Superfood Salad with Aioli & Chilli Sauce

Then for lunch

Try and choose between:
Lebanese Chicken Shawarma
Marinated Chicken Strips in Middle Eastern Flavours, on a bed of Hummus & Pickled Red Cabbage Slaw finished with Tahini Sauce and served on a Lebanese Flat Bread
Bollywood Chicken Tikka Naan
Marinated Chicken Chunks in authentic Tikka Spices on a Punjabi Salad, Warm Naan Bread and Spicy Cucumber Raita
Spiced Falafel Flatbread (v)
Garlic & Cumin Falafel served with a Carrot & Raisin Salad, on a warm Lebanese Flatbread with Mustard Seed Dressing
Greek Taverna Chicken Gyros
Marinated chicken strips in a traditional Greek spices on a bed of salad with feta cheese and dry mint, finished with yoghurt and dill dressing served on a warm traditional handmade Psomaki Gyro bread
Moroccan Quorn Flatbread (v)
Marinated Quorn in Moroccan Flavours, on a bed of Almond & Apricot Cous Cous, Red Pepper Dressing on a warm Flatbread 

Looking for any further information?

Contact Margaret Purves – Kings Buildings Cluster Manager: Margaret.purves@ed.ac.uk