Soup of the day

Sweet potato soup (v) with crusty bread selection

Mains

Chefs grill -Grilled chipotle marinated turkey escalope served with dill & lemon crème fraiche  

Beef bolognaise with whole wheat pasta & garlic bread

Salmon fillet coated with cream cheese, garlic & chilli topped with rocket leaf

Aubergine coated with a Cajun spiced polenta served with beef tomato drizzled with a balsamic syrup (v)

Penne pasta with an Alfredo sauce (v)

Accompaniments

Tomato and herb couscous (v) (vg) (gf)

Cauliflower Mornay (v) (vg) (gf)

Minted boiled potato (v) (vg) (gf)

Ratatouille (v) (vg) (gf)

Sea salt seasoned potatoes (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Baked rice pudding with peaches (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan