Wednesday

Soup of the Day

Tomato & basil (v)(vg)

 

Chefs Theatre

Grilled chicken breast with a coarse grain mustard sauce

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Beef curry

Polenta coated haddock served with a roast pepper salsa vegetable

Korma with naan bread(v)

Tricolored pasta with a tomato & basil sauce(v)

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Selection of vegetables & potatoes

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Salad bar & caesar bar

 

Dessert

Chocolate sponge topped with toasted nuts served with pouring cream(v) 

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)

 

Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.