Soup of the day

Lentil soup  (v) with crusty bread selection

Mains

Chefs grill -grilled pork steak with a creamy peppercorn/wild mushroom sauce

Beef burrito served with guacamole & sour cream

Baked Haddock with a Mornay sauce

Falafel bites with a humus and mint dressing served with julienne salad & warm wholemeal pitta bread (v)        

Vegetable & mung bean Thai curry with basmati rice (v) (vg) (gf)

Accompaniments

Whole green beans (v) (vg) (gf)

Potato rosti (v) (vg) (gf)

Carrots & peas mixed (v) (vg) (gf)

Boiled potato (v) (vg) (gf)

Seasoned Roast chunky vegetables (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Rhubarb meringue cake served with crème fraiche (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan