Soup of the day

Carrot and coriander (v) with crusty bread selection

Mains

Chef’s grill - Grilled halloumi cheese with grilled mixed peppers & red onion (v)

Steak burger with onion chutney, tomato, lettuce with a brioche bun

Coconut chicken goujons with a tomato salsa

Smoked salmon, prawn, vegetable frittata with a dill mayonnaise

Vegetable stir fry with a black bean sauce (v)

Accompaniments

Sweetcorn (v) (vg) (gf)

Whole green beans (v) (vg) (gf)

Noodles with a chilli dressing (v) (vg) (gf)

Chunky fries (v) (vg) (gf)

Cauliflower florets (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Ginger and marmalade sponge with custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan