Soup of the day

Tomato and basil (v) with crusty bread selection

Mains

Chefs grill -grilled chicken and ham pie with puff pastry (gf)

Beef curry with naan bread 

Polenta crusted haddock served with a roast pepper salsa  

Vegetable korma with naan bread (v)

Tricolored pasta with a tomato and basil sauce (v)

 

Accompaniments

Spicy Cajun wedges (v)

Cauliflower florets (v) (vg) (gf)

Boiled potato (v) (vg) (gf)

Julienne of root vegetables (v) (vg) (gf)

Basmati rice (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Chocolate fudge cake with pouring cream (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change