Soup of the day

Vegetable soup (v) with crusty bread selection

Mains

Chefs grill - Steak burger with onion chutney, onion rings, tomato, lettuce with a brioche bun

Chicken and ham pie with a puff pastry topping

Baked cod with a tomato and herb sauce

Formaggio pasta with a creamy tomato herb sauce served with garlic bread (v) 

Sweet potato and apricot tagine (v) (vg) (gf)                  

Accompaniments

Chunky fries (v) (vg) (gf)

Saute spinach (v)

Dauphinoise potato (v) (vg)

Grilled tomato (v) (vg) (gf)

Onion rings (v)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Jaffa cake sponge with crème fraiche (V)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change