Soup of the day

Minestrone (v) with crusty bread selection

Mains

Chefs grill -Asian style chicken strips served with a hirata bun

Lancashire hot pot

Coley with a white wine and spinach sauce

Vegetarian Quorn bites with garlic and herb mayonnaise (v)     

Stuffed pepper with a spiced mixed bean & quinoa (v) (vg) (gf)

Accompaniments

Broccoli florets (v) (vg) (gf)

Sweetcorn (v) (vg) (gf)

Boullangere potato (v) (vg) (gf)

Green cut beans (v) (vg) (gf)

Parmentier potato (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato seasoned with cracked pepper and mustard seed (v) (vg) (gf)

Dessert

Apple pie with pouring cream (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan