Soup of the Day

Cauliflower & stilton(v)


Chefs Theatre

Grilled turkey escalope with a creamy cheese, leek & herb sauce


Braised beef olives with a red wine & roast onion sauce

Baked coley with a pesto dressing

Spaghetti with a creamy tomato & herb sauce (v)

Vegetable & bean bake with a potato topping (vg)(v)


Selection of vegetables & potatoes


Salad bar & caesar bar



Bakewell sponge with custard(v) 

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)


Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.