Tuesday

Soup of the Day

Cauliflower & stilton(v)

 

Chefs Theatre

Grilled turkey escalope with a creamy cheese, leek & herb sauce

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Braised beef olives with a red wine & roast onion sauce

Baked coley with a pesto dressing

Spaghetti with a creamy tomato & herb sauce (v)

Vegetable & bean bake with a potato topping (vg)(v)

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Selection of vegetables & potatoes

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Salad bar & caesar bar

 

Dessert

Bakewell sponge with custard(v) 

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)

 

Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.