Soup of the day

Cream of mushroom (v) with crusty bread selection

Mains

Chefs grill -Cajun marinated turkey escalope with cherry tomato chutney

Beef lasagne with garlic bread

Tricolored pasta with a smoked salmon & tomato sauce

Vegetable frittata with a tomato chutney (v)

Vegetable burrito served with guacamole & sour cream (v)

Accompaniments

Baby corn (v) (vg) (gf)

Potato wedges Cajun spiced (v) (vg) (gf)

Braised kale (v) (gf)

Mashed potato (v) (gf)

Braised red cabbage (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato seasoned with garlic and herbs (v) (vg) (gf)

Dessert

Jam tart and custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan