Soup of the day

Cream of tomato (v) with crusty bread selection

Mains

Chefs grill -Grilled chicken with a wild mushroom sauce

Lamb,mint.chilli meat balls with a tomato sauce

Baked cod with a pesto dressing (v) (vg) (gf)

Piri piri Quorn escalope, served with a tomato & cucumber salsa (v) (vg) (gf)

Tagliatelli with a mushroom & feta cheese, basil sauce with warm crusty bread (v)

Accompaniments

Quinoa, seasoned mixed grains (v) (vg)

Cauliflower florets (v) (vg) (gf)

Seasoned spinach (v)

Sliced carrots (v) (vg) (gf)

Boiled potato (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato seasoned with cracked pepper & mustard (v) (vg) (gf)

Dessert

Apple crumble with Custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan