Soup of the day

Cauliflower and stilton (v) with crusty bread selection

Mains

Pan fried turkey escalope with a cream cheese, leek and herb sauce

Braised beef olives with a red wine and roast onion sauce 

Coley with a white wine and spinach sauce   

Roast Vegetable & Potato Bake (v) (vg) (gf)

Spaghetti with a creamy basil pesto sauce (v)

 

Accompaniments

Dauphinoise potato (v)

Sweet corn (v) (vg) (gf)

Garden peas (v) (vg) (gf)

Roast potato with paprika and tomato (v)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Banana and toffee sponge  (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change