Soup of the day

Leek and potato (V) with crusty bread selection

Mains

Chefs grill - Marinated chicken thighs with a barbeque sauce (gf) 

Lamb Rogan josh with naan bread

Pollock with a seeded crust coating

Mixed bean and pepper enchilada  (v) 

Focaccia Pizza with a tomato. Roast onion and mushroom topping (v)

Accompaniments

Quinoa and mixed grain rice (v) (vg)

Whole green beans (v) (vg) (gf)

Skinny fries (v) (vg) (gf)

New potatoes (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked seasoned potato with garlic & herbs (v) (vg) (gf)

Dessert

Jam and coconut sponge with custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change