Soup of the day

Chunky red lentil soup (v) with crusty bread selection

Mains

Chefs grill -Gammon steak with a pineapple jus (gf)

Chicken lasagne with garlic bread

Polenta crusted haddock & roast pepper salsa

Portobello mushroom filled with green bean, quorn, topped with a feta cheese & herb crust (v)

Vegetable tikka with naan bread (v)

Accompaniments

Sweet potato fries (v) (vg) (gf)

Garden peas (v) (vg) (gf)

Parsley boiled potato (v) (vg) (gf)

Mixed grain rice with quinoa (v) (vg) (gf)

Julienne of vegetables (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked Jacket potato (v) (vg) (gf)

Dessert

Banana and toffee sponge with custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan