Soup of the day

Cream of tomato  (v) with crusty bread selection

Mains

Chefs grill –Grilled salmon and mint burger served with a brioche bun with a dill crème fraiche dressing

Oven baked Southern fried chicken with sweetcorn relish

Pork & beef meat balls with a spicy tomato & roast onion sauce

Vegetable kebabs seasoned with a Sarachi marinade with a herb rice (v)      

Leek & potato bake (v)

Accompaniments

Dauphinoise potato (v) (gf)

Julienne fries (v) (vg) (gf)

Seasoned baton carrots (v) (vg) (gf)

Garden peas (v) (vg) (gf)

Ratatouille (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato (v) (vg) (gf)

Dessert

Chocolate trifle (not suitable for vegetarians)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan