Soup of the day

Leek and potato (v) with crusty bread selection

Mains

Chefs grill -Marinated chicken piri piri (gf)

Steak and mushroom pie with a puff pastry topping

Smoked haddock & mozzarella fishcake with a dill dressing

Foccacia Pizza with a tomato and mushroom topping (v)

Vegetable risotto (v)

Accompaniments

Baby corn (v) (vg) (gf)

Julienne of root vegetables (v) (vg) (gf)

Mashed potato (v) (gf)

Broccoli florets (v) (vg) (gf)

Seasoned brown rice with quinoa (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato (v) (vg) (gf)

Dessert

Fruit jelly with ice-cream (not suitable for vegetarians)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan