Soup of the day

Carrot and coriander (v) with crusty bread selection

Mains

Chef’s grill -chicken thighs piccata style (gf)

Beef stroganoff 

Baked Haddock with spinach and mustard sauce

Falafel with humus, mint dressing salad and pitta bread (v)

Spaghetti with pesto mushroom and parmesan (v)

 

Accompaniments

Baton carrots (v) (vg) (gf)

New potato (v) (vg) (gf)

Basmati rice (v) (vg)

Green beans (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Chocolate bread & butter pudding (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change