Soup of the Day

Chunky red lentil (v)(vg)


Chefs Theatre

Gammon steak with a pineapple jus


Chicken lasagne with garlic bread

Polenta crusted haddock & roast pepper salsa

Tricolored pasta with a creamy wild mushroom sauce(v)

Vegetable tikka(v)


Selection of vegetables & potatoes


Salad bar & caesar bar



Banana & toffee sponge with custard(v) 

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)


Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.