Thursday

Soup of the Day

Chunky red lentil (v)(vg)

 

Chefs Theatre

Gammon steak with a pineapple jus

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Chicken lasagne with garlic bread

Polenta crusted haddock & roast pepper salsa

Tricolored pasta with a creamy wild mushroom sauce(v)

Vegetable tikka(v)

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Selection of vegetables & potatoes

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Salad bar & caesar bar

 

Dessert

Banana & toffee sponge with custard(v) 

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)

 

Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.