Soup of the day

Green split pea soup (v) with crusty bread selection

Mains

Chefs grill - Jumbo Cumberland sausage with a roast onion jus

Tagliatelli with a creamy chicken & smoked bacon sauce

Salmon with parmesan and herb crust 

Lentil & vegetable pie with a crispy potato topping (v) 

Quorn & mushroom bolognaise with spaghetti  (v)

Accompaniments

Glazed carrots (v) (vg) (gf)

Mashed potato (v) (vg)

Boiled potato (v) (vg) (gf)

Whole Green beans (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato (v) (vg) (gf)

Dessert

Sticky toffee pudding with custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change