Thursday

Soup of the Day

Leek & potato(v)

 

Chefs Theatre

Marinated chicken Piri Piri

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Steak & mushroom pie with a puff pastry topping

Smoked haddock & mozzarella fishcake with a dill dressing

Tomato & mushroom pizza (v)

Vegetable risotto(v)

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Selection of vegetables & potatoes

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Salad bar & caesar bar

 

Dessert

Fruit jelly with ice-cream (not suitable for vegetarians) 

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)

 

Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.