Soup of the Day

Leek & potato(v)


Chefs Theatre

Marinated chicken Piri Piri


Steak & mushroom pie with a puff pastry topping

Smoked haddock & mozzarella fishcake with a dill dressing

Tomato & mushroom pizza (v)

Vegetable risotto(v)


Selection of vegetables & potatoes


Salad bar & caesar bar



Fruit jelly with ice-cream (not suitable for vegetarians) 

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)


Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.