Soup of the day

Cream of Tomato (v) with crusty bread selection

Mains

 

Chefs grill -roast beef with Yorkshire pudding roast onion jus

 

Roast chicken thighs with stuffing, chipolatas roast onion jus

 

Haddock fillet stuffed with brie and sundried tomato herb dressing

 

Asian spiced vegetables served with a hirata bun (v)

 

Macaroni cheese served with warm crusty bread (v)     

Accompaniments

Roast potato (v) (vg) (gf)

Cauliflower Mornay (v) (gf)

Mashed potato (v) (vg) (gf)

Seasoned couscous (v) (vg) (gf)

Brussel sprouts (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato seasoned with cracked pepper & mustard seed (v) (vg) (gf)

Dessert

Fruit sponge with custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan