Soup of the day

Sweetcorn & noodle (v) with crusty bread selection

Mains

Chef’s grill -Honey roast gammon with a rich onion jus

Braised Pork belly with a sweet cider, honey & red sauce

Oven baked cod with an herb crust

Asian spiced vegetables served with a hirata bun (v) (vg)

Ratatouille topped with feta cheese crumble served with quinoa & brown rice (v) (vg)                                        

Accompaniments

Peas and corn mixed (v) (vg) (gf)

Roast potato with thyme (v) (vg) (gf)

Tomato and herb couscous (v) (vg)

Broccoli florets (v) (vg) (gf)

Boiled potato (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato (v) (vg) (gf)

Dessert

Apple pie with custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan