Soup of the day

Scotch broth (v) with crusty bread selection

Mains

Chefs grill -Roast lamb with a rosemary jus

Chicken breast with a creamy grain mustard sauce

Thai cod fishcake with a sweet chilli dressing

Quorn & vegetable chilli served with a warm tomato tortilla (v)

Vegetable lasagne with garlic bread (v)                      

Accompaniments

Mixed veg-peas, corn, diced carrots (v) (vg) (gf)

Roast potato (v) (vg) (gf)

Broccoli Mornay (v) (gf)

Brussel sprouts (v) (vg) (gf)

Parsley Boiled potato (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato seasoned with cracked pepper & mustard (v) (vg) (gf)

Dessert

Mixed berry and apple crumble with custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan