Soup of the day

Leek & potato (v) with crusty bread selection

Mains

Chefs grill - Roast pork with mustard sauce a sage and onion stuffing

Beef & vegetable casserole with a Yorkshire pudding 

Seafood paella

Feta cheese & red onion tart topped with sun blushed tomato & rocket (v) 

Vegetable stir fry black bean sauce with chilli noodles (v)       

Accompaniments

Parsley boiled potato (v) (vg) (gf)

Couscous & med veg (v) (vg) (gf)

Thyme Roast potato (v) (vg) (gf)

Carrots and peas (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Rhubarb crumble with custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change