Soup of the Day

Scotch broth (v)(vg)


Chefs Theatre

Roast lamb with a rosemary jus


Chicken breast with a creamy grain mustard sauce

Thai fishcake with a sweet chilli sauce

Nut roast with a tomato & herb sauce(v)

Vegetable lasagne garlic bread(v)


Selection of vegetables & potatoes


Salad bar & caesar bar



Mixed berry & apple crumble with custard(v)

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)


Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.