Soup of the day

Cream of Tomato (v) with crusty bread selection

Mains

Chefs grill -roast beef with Yorkshire pudding roast onion jus

Roast chicken thighs with stuffing, chipolatas roast onion ju 

Baked cod with pesto dressing  

Asian spiced vegetables served with a hirata bun (v) 

Macaroni cheese served with warm crusty bread (v)

Accompaniments

Roast potato (v) (vg) (gf)

Mashed potato (v) (vg) (gf)

Tomato couscous (v) (vg) (gf)

Brussel sprouts (v) (vg) (gf)          

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato seasoned with cracked pepper & mustard seed (v) (vg) (gf)

Dessert

Chocolate sponge with toasted nuts & custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change