Soup of the day

Cream of mushroom (v) with crusty bread selection

Mains

Chefs grill -Marinated grilled Cajun chicken inner fillet (gf)

Beef steak and onion pie

Taglliateli with a smoked salmon and creamy tomato sauce

Quorn mushroom escalope (v)

Vegetable Thai curry with rice & naan bread (v)

Accompaniments

Chunky fries (v) (vg) (gf)

Baton carrots (v) (vg) (gf)

Boiled potato (v) (vg) (gf)

Seasoned rice (v) (vg) (gf)

Sweetcorn (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Assorted doughnut selection (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan