Soup of the Day

Lentil (v)(vg)


Chefs Theatre

Grilled lamb chop with a rosemary jus(gf)


Thai chicken curry

Season crumbed cod served with a chilli dressing

Vegetable & asparagus pie with a puff pastry topping(v)

Mushroom & vegetable bolognaise with penne pasta(v)


Selection of vegetables & potatoes 

Salad bar & caesar bar



Rhubarb crumble with custard(v)

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)


Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.