Soup of the Day

Sweetcorn & noodle(v)


Chefs Theatre

Grilled chorizo sausage with a chickpea cassoulet


Chicken lasagne with garlic bread

Season crumbed cod served with chilli dressing

Spaghetti with an Arriabiata sauce (v) (vg)

Mediterranean vegetable and mozzarella tart(v)


Selection of vegetables & potatoes 


Salad bar & caesar bar



Iced banana sponge with custard(v)

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)


Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.