Saturday

Soup of the Day

Sweetcorn & noodle(v)

 

Chefs Theatre

Grilled chorizo sausage with a chickpea cassoulet

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Chicken lasagne with garlic bread

Season crumbed cod served with chilli dressing

Spaghetti with an Arriabiata sauce (v) (vg)

Mediterranean vegetable and mozzarella tart(v)

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Selection of vegetables & potatoes 

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Salad bar & caesar bar

 

Dessert

Iced banana sponge with custard(v)

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)

 

Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.