Soup of the day

Sweetcorn & noodle  with crusty bread selection

Mains

Chefs grill -Chorizo sausage served with a chickpea cassoulet

Chicken lasagne with garlic bread

Oven baked cod with a herb & seeded crust topping 

Spaghetti with an arriabiata sauce (v) (vg)

Mediterranean vegetable and mozzarella tart (v)

Accompaniments

Green beans (v) (vg) (gf)

Cauliflower mornay (v) (gf)

Braised red cabbage (v) (gf)

Potato wedges (v) (vg) (gf)

Seasoned baton carrots (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Iced banana sponge with custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan