Soup of the day

Red Lentil soup (v) with crusty bread selection

Mains

Chefs grill - Grilled minute steak with peppercorn sauce (gf)

Thai chicken curry with prawn crackers

Cod with jalapeno dressing (gf) 

Vegetable and asparagus pie with a puff pastry topping (v)                                             

Penne pasta with feta, roast pepper sauce  (v)   

Accompaniments

Basmati Rice (v) (vg)

Sweetcorn & peas (v) (vg) (gf)

Mashed potato (v) (vg)

Chunky fries (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Chocolate eclairs (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change