Soup of the day

Cream of cauliflower (v) with crusty bread selection

Mains

Chefs grill -Grilled marinated Caribbean style pork steak 

Mince beef & onion pie with a puff pastry topping

Cod with a pesto and lemon crumb topping served with a dill mayonnaise

Vegetable & Feta cheese pie with a filo pastry topping (v)

Pea & asparagus risotto (v)

Accompaniments

Garden peas (v) (vg) (gf)

Red cabbage (v) (vg) (gf)

Sweet potato fries (v) (vg) (gf)

Julienne of root veg (v) (vg) (gf)

Garlic rice (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Mixed fruit cocktail with cream and meringues (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan