Soup of the day

Split Yellow pea  (v) with crusty bread selection

Mains

Chefs grill - chilli beef with peppers served with a warm taco basket

Chicken thighs piccata style served with a basil and tomato compote

Salmon fillet with a cherry tomato and herb dressing

Wholemeal pasta with broad beans, spinach and mint cream sauce with garlic bread (v)                                                   

Butternut squash and apricot tagine seasoned couscous/wholemeal pitta bread (v)

Accompaniments

Sweetcorn (v) (vg) (gf)

Sauté potato (v) (vg) (gf)

Seasoned rice (v) (vg) (gf)

Glazed carrots (v) (vg) (gf)

Garden peas (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Pears with chocolate sauce with ice-cream (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan