Soup of the day

Split Yellow pea  (v) with crusty bread selection


Chefs grill - chilli beef with peppers served with a warm taco basket

Chicken thighs piccata style served with a basil and tomato compote

Salmon fillet with a cherry tomato and herb dressing

Wholemeal pasta with broad beans, spinach and mint cream sauce with garlic bread (v)                                                   

Butternut squash and apricot tagine seasoned couscous/wholemeal pitta bread (v)


Sweetcorn (v) (vg) (gf)

Sauté potato (v) (vg) (gf)

Seasoned rice (v) (vg) (gf)

Glazed carrots (v) (vg) (gf)

Garden peas (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)


Pears with chocolate sauce with ice-cream (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan