Soup of the day

Cream of parsnip (v) with crusty bread selection

Mains

Chefs grill -Grilled chicken with a smoked bacon and mushroom sauce

Bratwurst hot dog with fried onions /hot dog roll/mustard

Oven baked Seeded coated cod with a herb mayonnaise dressing

Breaded Portobello mushroom served on a bed of quinoa & asparagus, served with a garlic sauce (v)

Quorn & tomato whole meal pasta bake topped with mozzarella cheese served with garlic bread (v)

Accompaniments

Sweetcorn (v) (vg) (gf)

Glazed carrots (v) (vg) (gf)

Braised Cabbage (v) (vg) (gf)

Mashed potato   (v) (vg) (gf)

Boiled potato skin on (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Chocolate sponge with custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan