Soup of the Day

Scotch broth (v)(vg)


Chefs Theatre

Grilled chicken with honey & thyme


Traditional lamb haggis

Salmon fillet with a white wine & herb sauce (v)

Vegetarian haggis (v)(vg)

Creamy vegetable & Quorn pie with a puff pastry topping(v)


Selection of vegetables & potatoes


Salad bar & caesar bar



Rhubarb sponge with custard(v)

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)


Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.