Monday

Soup of the Day

Scotch broth (v)(vg)

 

Chefs Theatre

Grilled chicken with honey & thyme

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Traditional lamb haggis

Salmon fillet with a white wine & herb sauce (v)

Vegetarian haggis (v)(vg)

Creamy vegetable & Quorn pie with a puff pastry topping(v)

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Selection of vegetables & potatoes

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Salad bar & caesar bar

 

Dessert

Rhubarb sponge with custard(v)

Fruit salad (v)(gf)

Assorted flavoured yoghurt(v)

 

Suitable for a vegetarian diet (v)
Suitable for a gluten free diet(gf)
Suitable for a vegan diet(vg)

These menus may be subject to change.