Soup of the day

Cream of mushroom (v) with crusty bread selection

Mains

Chefs grill -Grilled pork escalope with a creamy pepper sauce

Mince beef pie with a puff pastry topping 

Balsamic glazed salmon fillet topped with chives 

Portobello mushroom filled with quinoa, sun blushed tomato & garlic (v) (vg)

Macaroni cheese topped with an herb crust (v) served with garlic bread

Accompaniments

Oven roast vegetables (v) (vg) (gf)

Baby boiled potato (v) (vg) (gf)

Braised seasoned kale with spinach (v)

Baby corn (v) (vg) (gf)

Mashed potato (v) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Rice pudding with peaches (v)   

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan