Soup of the day

Cream of mushroom (v) with crusty bread selection

Mains

 

Chefs grill -grilled marinated garlic chicken escalope (gf) 

 

Beef mince and onion pie with a puff pastry topping

 

Haddock with a seeded crust coating  

 

Falafel, quinoa, burger flat bread filled with rocket & served with a red onion chutney (v) (vg)                                        

 

Mushroom risotto (v)

Accompaniments

Mashed potato (v)

Garden peas (v) (vg) (gf)

New potato (v) (vg) (gf)

Glazed carrots (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato (v) (vg) (gf)

Dessert

Semolina pudding with peaches (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change