Soup of the day

Scotch broth (v) with crusty bread selection

Mains

Chicken with honey and thyme marinade

Caribbean style pork steak 

Baked cod with sesame herb crust 

Wild Mushroom Risotto (vg)

Pasta with tomato and herb sauce (v)     

Accompaniments

Braised red cabbage (v) (vg) (gf)

Garden peas (v) (vg) (gf)

Cajun diced potato (v) (vg) (gf)

Mashed potato (v) (vg)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Mixed fruit cocktail, Meringue nests with cream and chocolate sauce (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change