Soup of the day

Scotch broth  (v) with crusty bread selection

Mains

Chefs grill - grilled halloumi cheese with roast peppers and courgettes (v)   

Chicken with honey and thyme marinade

Jerked pork steak with a pineapple & coriander salsa (gf)

Salmon fillet with a white wine and herb sauce

Wholemeal pasta with a sundried tomato & spinach sauce (v)  

Accompaniments

Red cabbage (v) (vg) (gf)

Mashed turnip (v) (gf)

Garden peas (v) (vg) (gf)

Cajun diced potato (v) (vg) (gf)

Mashed potato (v) (vg)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Rhubarb sponge with custard (V)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)    

Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available  

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan