Soup of the day

Cream of Cauliflower (v) with crusty bread selection

Mains

Grilled lamb steaks mint jus (GF)

Braised beef olives with a red wine and roast onion sauce

Salmon cherry tomato and herb dressing (gf)

Crispy spring rolls sweet chilli dip  (v)

Spaghetti with arrabiata sauce  (v)

Accompaniments

Dauphinoise potato (v)

Broccoli Mornay (v)

Sweet corn (v) (vg) (gf)

Thyme Roast potato (v)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked sweet potato (v) (vg) (gf)

Dessert

Sticky toffee pudding (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change