Soup of the day

Roast paprika and tomato (v) with crusty bread selection

Mains

Chefs grill -Cajun marinated turkey escalope with cherry tomato chutney 

Beef lasagne with garlic bread 

Tricolored pasta with a smoked salmon & tomato sauce

Vegetable frittata with a tomato chutney (v)

Vegetable & Quorn burrito served with guacamole & sour cream (v) 

Accompaniments

Sweetcorn & peppers (v) (vg) (gf)

Carrots & turnip (v) (gf)

Grain mustard mash (v) (gf)

Green beans with garlic (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato seasoned with garlic and herbs (v) (vg) (gf)

Dessert

Fruit trifle  (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change