Soup of the day

Butternut squash & honey (v) with crusty bread selection

Mains

Chefs grill -Grilled chicken with a wild mushroom sauce

Pork & Beef meat balls with spicy tomato sauce  

Thai fishcake with sweet chilli sauce (v) (vg) (gf) 

Piri piri Quorn escalope, served with a tomato & cucumber salsa (v) (vg) (gf)

Tagliatelli with a mushroom & feta cheese, basil sauce with warm crusty bread (v)

Accompaniments

Savoury rice (v) (vg)

Cauliflower florets (v) (vg) (gf)

Sliced carrots (v) (vg) (gf)

Boiled potato (v) (vg) (gf)

Assorted salad & Caesar bar

A selection of 15 freshly prepared salads including mixed lettuce & rocket leaves, mixed seeds, Parmigiano cheese shavings with wholemeal croutons & a selection of salad dressings.  

Baked potato seasoned with cracked pepper & mustard (v) (vg) (gf)

Dessert

Apple crumble with Custard (v)

Assorted fresh fruit –Bananas Plums Oranges Kiwi Red apples Green apples 

Assorted flavoured Bio yoghurts (v)      Fruit salad (v) (vg) (gf)

Hot & cold beverages with tap water readily available 

(v) = Suitable for vegetarian    (gf) = Gluten free    (vg) = Vegan

*The daily menu selection is subject to availability and may change